Paella is a traditional Spanish rice dish made with a variety of ingredients, including vegetables, seafood, and spices.

Chorizo sausage is a type of cured, smoked Spanish pork sausage that is flavored with paprika and other spices. It is typically served as a tapa or cooked in various dishes.

Churros are a fried dough snack popular in Spain and other parts of Europe. They are made from flour, water, sugar, and salt, and are typically served with hot chocolate or dusted with sugar.

Bocadillos are a popular type of sandwich from Spain, typically made with Spanish bread, filled with meats, cheeses, vegetables, and sauces.

, *** Stew is a traditional Spanish stew made from various meats and vegetables. It typically con...

Jamón Ibérico is a type of cured Spanish ham made from Iberian pigs. It has a unique flavor and is often served as an appetizer or part of a meal. It is considered one of the most prized hams in Europe.

Jamón 100% ibérico de bellota is a type of cured Spanish ham made from 100% pure Iberian pigs that have been fed acorns. It is considered one of the best hams in the world, with a rich flavor and texture.

Jamón ibérico de bellota is a type of cured ham produced in Spain from the black Iberian pig. It is highly prized for its rich flavor, which is further enhanced by its traditional diet of acorns (bellotas).

Jamón Serrano Prosciutto is a type of cured Spanish ham made from the hind leg of the pig. It has a dry, salty flavor and is served in thin slices.

*** is a cheese made from sheep's milk in Castilla-La Mancha, Spain. *** is a...