Kalbi beef is a popular Korean dish made by marinating beef short ribs in a mixture of soy sauce, sugar, sesame oil, garlic, and other seasonings before grilling them over an open flame. It is often served with rice and various side dishes.

Gui Barbecue Asia is a popular Korean style of barbecuing, which involves grilling meat over a charcoal or gas flame. The meats are seasoned with various sauces and marinades, and can be served with a variety of side dishes.

Tteokgalbi is a beef dish from South Korea's Gyeonggi Province, made by marinating beef short ribs in a spicy sauce and then grilling them.