Gyoza dumplings are a popular Japanese dish made of small dumplings filled with ground pork and vegetables, usually fried or steamed. They are often served as an appetizer or side dish, and are a favorite snack in Japan.

Hamamatsu gyoza dumplings are a type of Japanese dumpling typically filled with pork and cabbage and served with a soy-based dipping sauce. They originated in the city of Hamamatsu in Japan's Shizuoka Prefecture.