Labskaus is a traditional German appetizer dish made from potatoes, corned beef, onions, and pickled beets. It is typically served with a fried egg on top and is often accompanied by pickles or herring.

Fischbrötchen is a type of sandwich popular in the German state of Schleswig-Holstein. It consists of a roll filled with fried fish, tartar sauce, lettuce, and other ingredients.

Franzbrötchen is a German sweet pastry popular in Hamburg. Franzbrötchen is a traditional German sweet pastry originating from the city of Hamburg. It is a round, slightly sweet, and buttery pastry made with flour, sugar, yeast, and milk.

The Gin Basil Smash is a popular German cocktail originating from Hamburg, combining gin, fresh basil, lime juice and syrup.