Beggar's Chicken is a traditional Chinese dish originating from the city of Hangzhou. It involves wrapping a deboned chicken with clay and baking it slowly over an open fire, resulting in a juicy, fragrant, and flavorful bird.

Dōngpō ròu is a popular pork dish from Hangzhou, China. It is made with slow-braised pork belly, a variety of seasonings, and preserved vegetables. It is usually served with steamed white rice.

Hangzhou-Style Duck Pickled in Soy Sauce is a popular Chinese dish originating from the city of Hangzhou. It is made with duck marinated in soy sauce, then roasted and served with a sweet, savory sauce.

West Lake Vinegar Fish is a freshwater fish dish from Hangzhou, China, in which the fish is cooked with black rice vinegar and various spices.

*** is a traditional Chinese dish from Hangzhou, where prawns are lightl...

*** Fish Dish is a popular Chinese dish from Hangzhou that is made by deep frying slice...

*** is a popular rice dish from Hangzhou, China. It is made with fragrant ...

*** Side Dish China Hangzhou is a traditional Chinese dish made from marinat...

*** is a popular dish from the city of Hangzhou in China. It is made with c...

*** is a Hangzhou-style noodle dish from China. It features pork, soy sauce, and ...