Dovi Stew is a traditional Zimbabwean stew made with beef, tomatoes, onion, and various spices. It is often served as an accompaniment to sadza, a maize porridge. The stew is usually cooked slowly for several hours until it develops a thick and flavorful sauce.

Muboora Stew Africa Zimbabwe is a traditional Zimbabwean stew made with beef, pumpkin leaves and groundnut paste. Muboora Stew Africa Zimbabwe is a traditional stew that originated in Zimbabwe. It is made with beef, pumpkin leaves and groundnut paste.

Sadza porridge is a traditional Zimbabwean dish made from maize meal (cornmeal) and water. It is usually served with various accompaniments such as vegetables, meat, or beans. It is a staple food in Zimbabwe and is eaten for breakfast, lunch, and dinner.

Muriwo unedovi stew is a traditional Zimbabwean dish made from beef, onions, tomatoes, and other spices. It is usually served with sadza, a type of maize meal porridge.