Poronkäristys is a traditional game dish from Finland's Lapland region, consisting of reindeer meat cooked in a rich sauce. The meat is usually served with mashed potatoes and lingonberries.

Silakat is a traditional Finnish saltwater fish dish that consists of Baltic herring, potatoes and onions. It is typically served with lingonberry jam, mustard, or butter.

Lohikeitto is a traditional Finnish fish soup made with salmon, potatoes, onions, and cream. It is usually flavored with dill and white pepper and served with boiled egg slices and rye bread.

Mämmi is a traditional Finnish Easter dessert made from dark rye flour, water and molasses. Mämmi is a traditional Finnish Easter dessert made from dark rye flour, water and molasses.