Okonomiyaki is a type of savory Japanese pancake originating from the Kansai region. It typically contains a variety of ingredients such as vegetables, meat, seafood, and noodles, which are mixed with a batter and cooked on a hot griddle.

Ramen is a Japanese dish consisting of noodles served in a broth, typically flavoured with soy sauce or miso and often garnished with ingredients such as sliced pork, seaweed, bamboo shoots, green onions and fish cake.

Tsukemen is a Japanese noodle dish from Tokyo consisting of cold noodles served with a thick dipping sauce. It usually includes toppings such as boiled eggs, pork slices, and vegetables.

Zōsui is a Japanese soup dish made from a variety of ingredients, including dashi (fish or seaweed stock), cooked rice, vegetables, and eggs. It is usually served as a savory breakfast dish but can also be enjoyed as a meal any time of day.