Bánh mì is a type of Vietnamese sandwich made with a variety of ingredients and served on a crispy baguette.

Bánh bao is a popular Vietnamese snack made from steamed dough that is filled with savory fillings such as pork, mushrooms, and vegetables. It is often served as a side dish or appetizer.

Chả giò is a Vietnamese appetizer that originated in Ho Chi Minh City. It is made from deep-fried pork and mushroom wrapped in rice paper, and served with various dipping sauces.

Bánh xèo is a savory Vietnamese pancake originating from Central Vietnam. It is made with a mixture of rice flour, turmeric powder, and water, which is then filled with pork, shrimp, beansprouts, and other ingredients.

*** is a traditional Vietnamese noodle soup made with beef or chicken broth, rice noodles, herbs, an...

Cao lầu is a traditional Vietnamese noodle dish from the city of Hội An. It consists of thick, round noodles made from rice and wheat, mixed with pork, bean sprouts, herbs, and other vegetables.

Ốc lễ Snail Vietnam Hội An is a traditional Vietnamese festival that celebrates the harvest season. It involves a procession of people carrying decorated boats and singing folk songs, as well as offering prayers and offerings to the gods.