Tahini dip is a popular Middle Eastern condiment made from ground sesame seeds, olive oil, lemon juice and garlic. It is a staple in Syrian cuisine and is used as a dip for vegetables or as a spread on sandwiches.

Mahshi is a Syrian dish made with ground meat, vegetables, and rice wrapped in vine leaves or cabbage leaves. Mahshi is a traditional Syrian dish that can be served as an appetizer or main course.

Muhammara Dip is a popular dip from Aleppo, Syria that is made with roasted red peppers, walnuts, breadcrumbs, garlic, olive oil and spices. It is usually served as an appetizer or accompaniment to grilled meats, vegetables or flatbreads.

Awameh Sweet Pastry is a traditional sweet pastry from Syria made with layers of phyllo dough filled with an almond and sugar filling. It is typically served on special occasions such as birthdays, weddings, or holidays.

*** Ice Cream is a Syrian ice cream made with a mastic-based stretchable texture that originated i...

Shanklish cheese is a traditional cheese from Syria made of cow, sheep or goat's milk. Shanklish cheese is a traditional cheese from Syria made of cow, sheep or goat's milk.

Aleppo Pepper is a type of hot pepper that originates from the Syrian city of Aleppo. It has a moderate heat level with a fruity, slightly acidic flavor.

Za'atar is a Middle Eastern spice blend and seasoning made from a mix of herbs, sesame seeds, sumac, and salt. It is traditionally used in Syrian, Lebanese, Palestinian, Israeli, and Jordanian dishes.

Akkawi cheese is a soft white cheese from Syria. Akkawi cheese is a white, salty cheese originating from Syria. It is made from pasteurized or unpasteurized cow's milk and has a mild flavor.