Funje porridge is a traditional African Angolan dish made from cassava, maize, or millet flour mixed with water and boiled until it becomes a thick paste. It is often served with vegetables, fish, or meat as a side dish.

Calulu Stew Africa Angola is a traditional stew made with cassava leaves, palm oil, smoked fish, and other ingredients. It is a staple in the cuisine of Angola and is often served at celebrations.

Leite azedo is a fermented dairy beverage from Angola's Namibe Province. It is made with cow’s milk, sugar, and yeast and has a sour taste.