Funje porridge is a traditional African Angolan dish made from cassava, maize, or millet flour mixed with water and boiled until it becomes a thick paste. It is often served with vegetables, fish, or meat as a side dish.

Calulu Stew Africa Angola is a traditional stew made with cassava leaves, palm oil, smoked fish, and other ingredients. It is a staple in the cuisine of Angola and is often served at celebrations.

Cabidela is a Portuguese-influenced dish from Angola that consists of meat (often chicken, rabbit, or game) cooked in a sauce containing rice and the animal's blood.

Muamba de Galinha is a popular Angolan dish made of chicken, palm oil, garlic, onion, and a spicy red pepper paste. It is usually served with steamed rice or funge, a traditional cassava-based side dish.

*** is a spicy African sauce originating from Angola that is made with fiery chili peppe...