Topfenstrudel is a traditional Austrian dessert pastry made of sweet curd cheese and dough, usually served in Vienna.

Tiroler Gröstl is a typical Austrian breakfast dish from the Tyrol region of Austria. It consists of pan-fried potatoes, onions and bacon, usually served with fried eggs.

Tafelspitz is a traditional Austrian dish of boiled veal served with broth, apple and horseradish sauce, and root vegetables. Tafelspitz is a traditional Austrian dish that originated in Vienna.