Fondue Dipping Sauce is a sauce typically used for fondue, a popular Swiss dish. It is made from butter, cream, garlic, and herbs, and can be served with meats, vegetables, and breads.

Meringue Dessert Europe Switzerland is a traditional Swiss dessert made with whipped egg whites, sugar, and cream. It is a light and fluffy dessert often served with fruit or other toppings.

Emmentaler Cheese is a type of Swiss cheese originating from the Canton of Bern in Switzerland. It has a mild, nutty flavor and is known for its large holes.

Absinthe Spirit Switzerland Canton of Neuchâtel is a type of spirit from the canton of Neuchâtel in Switzerland. It is distilled with natural herbs and spices to give it an anise-like flavor and is often used in cocktails.