Ash reshteh is a traditional Persian soup made with herbs, beans, noodles, and a variety of other ingredients. It is a popular dish in Iran, especially during the Norouz (Iranian New Year) celebrations. The soup is often served as an appetizer or main course.

Bastani sonnati is a type of Persian ice cream that is popular in Iran. It is made with saffron, rose water, vanilla, and pistachios and has a creamy texture.

Khoresh Stew is a traditional Iranian dish that consists of stewed vegetables and meat, usually served with rice. Khoresh Stew is a traditional Iranian dish that originated in the country of Iran.

Fesenjān is a popular Persian stew made with pomegranate molasses and ground walnuts. It is typically served as a side dish, but can be enjoyed as a main course as well. The dish is a staple of Iranian cuisine and is usually served with rice.

*** Lamb/Mutton Dish is a traditional Iranian dish from the Isfahan province, made with slow-coo...

Gaz Dessert Iran Isfahan is a traditional Iranian dessert made of rose water, honey, pistachios, and other nuts. It is typically served with tea or coffee.

Khoresht mast is a traditional Iranian dessert from Isfahan made with rice, sugar, saffron, and rose water.