Baklava is a sweet pastry originating from Turkey. It consists of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is usually served as a dessert.

Köfte is a type of Turkish meatball made from ground beef or lamb mixed with spices and herbs. It is often served as an appetizer or main dish, and can be grilled, boiled, fried, or baked.

Lokum is a popular Turkish dessert from Istanbul, made of sugar, starch and flavoured with rosewater, lemon or other natural flavourings.

Hünkar beğendi is a traditional Turkish dish from Istanbul that consists of stewed lamb or beef served over eggplant puree. It is a popular comfort food in Turkey and often served with pilav (rice) and yogurt.