Baklava is a sweet pastry originating from Turkey. It consists of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey. It is usually served as a dessert.

Köfte is a type of Turkish meatball made from ground beef or lamb mixed with spices and herbs. It is often served as an appetizer or main dish, and can be grilled, boiled, fried, or baked.

Kuru fasulye is a Turkish stew made with beans, tomatoes, onions, garlic, and spices. It is usually served with rice or bulgur and is a popular dish in Turkey.

Dondurma is a type of ice cream from Kahramanmaraş, Turkey that is made with salep (a flour made from orchid tubers) and mastic (a tree resin from the pistachio family).

*** pickling is a traditional Turkish method of preserving vegetables in brine. Vegetables such a...

*** is a Turkish snack made of thin dough topped with minced beef, vegetables and herbs. It is ...

*** is a Turkish appetizer originating from the city of Şanlıurfa, made with a mixture of grou...

*** dumplings are a popular dish in Turkey, consisting of boiled dumplings filled with meat, onion...

*** is a Turkish dessert made of chicken, milk and sugar. It is cooked in the oven until th...

*** is a popular Turkish dish from the city of Bursa. It consists of meat (usually lamb or...

*** is a traditional Turkish rice dish made with chicken, orzo (a type of pasta), and spic...

*** casserole is a traditional Turkish dish from the Black Sea Region that consists of ric...

*** is a traditional Turkish dish consisting of offal (various organ meats) wrapped in intestin...

Fırın Sütlaç is a Turkish baked pudding made from milk, sugar, and rice. It is usually served cold ...

*** is a traditional Turkish pudding made with milk, sugar and flour, usually served warm with...

*** is a savory pastry popular in Turkey and other parts of Asia. It is made with thin layers of ...

*** is a Turkish dish made with spiced minced lamb or mutton, grilled on a skewer over an o...

*** is a type of Turkish sausage made from beef or lamb, garlic, and spices. It is often served a...

*** (Ayva Dessert) is a Turkish dessert made from quince, sugar, and cinnamon. It is served...

*** (offal soup) is a traditional Turkish soup made of offal, such as intestine, tripe, ...

Lokum is a popular Turkish dessert from Istanbul, made of sugar, starch and flavoured with rosewater, lemon or other natural flavourings.

Hünkar beğendi is a traditional Turkish dish from Istanbul that consists of stewed lamb or beef served over eggplant puree. It is a popular comfort food in Turkey and often served with pilav (rice) and yogurt.

Paçanga böreği is a savory pastry from Istanbul, Turkey. It is made of layers of filo dough filled with a mixture of cheese, spinach, and spices.

Beyti kebab is a Turkish dish from Istanbul, made of ground meat (usually lamb or beef) that is seasoned and grilled on a skewer, then topped with tomato sauce and served over thin lavash bread. It is often served with yogurt.