Kumru sandwich is a speciality from the Izmir Province of Turkey, made with toasted white bread, cheese and tomatoes. It is often garnished with olives or cucumbers and may include a variety of meats such as sausage, salami or ham.

Çöp Şiş is a Turkish lamb or mutton dish from Selçuk, Turkey, which is marinated in a mixture of spices and grilled on skewers.

Kokoreç is a popular street food dish in Turkey made with the offal of sheep or lamb, cooked over a charcoal grill and served in a wrap or roll. It is usually seasoned with garlic, oregano, and spices, and sometimes topped with tomatoes, peppers and onions.

Hamsili pilav casserole is a traditional dish from the Black Sea region of Turkey, which is prepared with rice, onions, mushrooms and anchovies. It is usually served with lemon wedges and parsley.

Boyoz is a savory pastry originating from the city of İzmir, Turkey. It is a traditional snack made with flour, sunflower oil and cheese. It is usually served warm with tea or coffee as a light meal.

Izmir köfte is a traditional Turkish dish of spiced minced meatballs, usually served with rice or bulgur. It originated in the city of Izmir and is a popular dish throughout Turkey.

Kadınbudu köfte is a type of Turkish meatball dish popular in the city of İzmir. The dish is typically made with ground beef, onion, garlic, parsley, and other spices, and served with rice or bulgur pilaf.