Kachori is a deep-fried Indian snack made of dough stuffed with a spicy filling. It is usually served with chutneys, pickles or yogurt, and is popular all across India and parts of South Asia.

Churma is a side dish from the Rajasthan region in India, traditionally made with whole wheat flour, jaggery and ghee. It is served as a sweet accompaniment to main dishes such as dal-bati.

Vada pav is a popular fast food dish native to Mumbai, India. It consists of a deep-fried potato patty with chutney and spices, served in a bread bun.

Tikka Chicken is a popular Indian dish from Punjab, made of chicken marinated in yogurt and spices, then roasted or grilled. Tikka Chicken is a popular Indian dish from Punjab, the northern region of India.

*** is a popular breakfast dish in Southern India. It is made of steamed rice and lentil cakes, us...

*** is a rich and creamy Indian dessert originating from West Bengal. It consists of small, li...

*** is a traditional flatbread from Gujarat, India. It is made from wheat flour, oil, and spice...

*** is a popular snack in India and parts of South Asia, consisting of a round, hollow puri, fr...

Laal Maas Stew is a spicy stew found in the Indian state of Rajasthan. It is made with mutton, yogur...

*** is a type of flatbread originating from India. It is made using unleavened whole wheat doug...

*** is a popular snack originating in India and other parts of South Asia. It is a savory pastry ...

*** is a popular Indian breakfast dish from the Punjab region. *** is a popular ...