Kimchi is a traditional Korean pickling method that involves salting and fermenting vegetables, usually napa cabbage and radish. The vegetables are typically seasoned with a variety of spices, chili paste and garlic before being left to ferment for several days or weeks.

Bibimbap is a popular Korean dish consisting of steamed white rice, vegetables, and meat, all mixed together with gochujang (red chili pepper paste) and sesame oil.

Ansim Beef is a popular Korean dish consisting of thinly sliced beef marinated in spicy chili paste. It is usually served as an accompaniment to rice or noodles, and is often used as an ingredient in other dishes such as bibimbap.

Soju is a traditional distilled and fermented Korean alcoholic beverage made from grains such as rice, wheat, or barley. It is usually clear and colorless with a mild alcoholic flavor and is typically served neat or mixed with other beverages.