Hummus dip is a popular Middle Eastern dip made from mashed chickpeas, tahini, lemon juice, garlic, and olive oil. It is commonly eaten in Lebanon and other parts of the Middle East.

Rugelach is a traditional Jewish pastry made with cream cheese dough and filled with nuts, raisins, cinnamon, and sugar. It is popular in Israel, as well as other parts of Asia and Europe.

Kunāfah is a sweet pastry made with thin vermicelli-like noodles and a cheese filling, popular in Egypt and other parts of the Middle East and North Africa.

Shakshouka is a popular North African dish of eggs poached in a spicy tomato and pepper sauce. It is typically served with bread or couscous and is often eaten for breakfast or as a light evening meal.

*** Sandwich is a traditional Israeli sandwich made with fried eggplant, hummus, hard boiled eggs...

*** is a popular street food originating in the Middle East and is made from spiced chickpeas a...

*** bread is a traditional Jewish bread originating from Israel, usually made with eggs and shap...

Israeli breakfast is a culinary experience that consists of various dishes such as eggs, hummus, l...

*** Stew is a traditional Jewish stew originating in Israel. It is usually made with meat, pota...

*** is a round jelly-filled doughnut-like sweet pastry that is deep-fried and served during...

*** is a traditional Israeli flatbread that is made from a combination of flour, eggs, and oil....

*** Casserole is a traditional Jewish dish made from egg noodles and dairy, usually combined with...

*** is a traditional Yemenite pastry made from rolled dough that is cooked overnight on low heat...

The Jerusalem Mixed Grill Sandwich is a popular Israeli dish made with grilled meats and vegetables, usually served on pita bread. It is often topped with tahini sauce, hummus, chopped tomatoes, onions, and pickles.

Orez shu'it is a side dish from Israel and Jerusalem made with fried rice, onions, and spices.