Kachori is a popular savory snack from India and other parts of South Asia. It typically consists of a spicy filling, usually made with lentils or peas, wrapped in a crunchy, deep-fried pastry shell. It is often enjoyed as a snack or light meal.

Samosa is a traditional Indian snack made of a savory filling of potatoes, onions, peas, and spices, wrapped in a fried pastry dough. It is widely popular throughout South Asia, including India, Pakistan, and Bangladesh.

Kaju Katli is a traditional Indian dessert made from ground cashew nuts and sugar syrup. It is usually cut into diamond shapes and garnished with edible silver or gold foil.