Ramen is a popular Japanese noodle dish that consists of wheat noodles served in a flavorful broth, usually made with soy sauce or miso, and topped with various ingredients such as pork, vegetables, seaweed, and boiled eggs.

Tonkotsu ramen is a popular Japanese noodle dish from Fukuoka, consisting of pork-bone broth, noodles, and various toppings.

Kagoshima ramen is a popular noodle dish from Japan, originating in the city of Kagoshima. It is composed of thin, curly noodles in a pork-based broth, and often topped with vegetables, slices of pork, and other condiments.