Pelmeni dumplings are a popular Russian dish from the Perm Krai region, consisting of a filling wrapped in thin, unleavened dough and boiled until cooked. They are usually served with sour cream, butter, or vinegar.

Stroganina is a traditional cold appetizer from the Sakha Republic of Russia, made from thin slices of frozen fish, usually whitefish or salmon, served with black pepper and/or vinegar. It is usually served as an accompaniment to vodka shots.

Königsberger Klopse is a traditional German dish originating from the city of Kaliningrad, Russia. It consists of meatballs made with ground beef, capers, and anchovies in a creamy white sauce.