Barbecue is a cooking method, originating in the Southern United States, that involves cooking meat slowly over a low heat, often with wood smoke for flavor. The result is tender and flavorful meat.

Barbecue ribs are a type of dish made from pork ribs that are slow cooked with various types of sauces and seasonings. They are popular in the United States, particularly in the South and Midwest regions.

Kansas City-style barbecue is a style of slow-cooked, smoked BBQ that is typically served with a sweet and tangy tomato-based sauce. Kansas City-style barbecue is a type of BBQ that originated in the city of Kansas City, Missouri.

Burnt Ends is a barbecue dish from Kansas City, USA that consists of the crispier, charred pieces of beef brisket. Burnt Ends is a traditional barbecue dish originating in Kansas City, USA.