Nihari Stew is an Indian dish originating from Delhi, consisting of slow-cooked lamb or beef in a flavorful broth. Nihari Stew is an Indian dish that originated in Delhi. It is made by slowly cooking the lamb or beef in a flavorful broth.

Chicken karahi is a popular Pakistani dish consisting of chicken cooked in a spicy tomato-based sauce with garlic, ginger, and various spices. It is typically served with naan or rice.

Sindhi biryani is a traditional rice dish from Pakistan's Sindh region, made with fragrant basmati rice, spices and meat or vegetables. It is often served with raita, a yogurt-based condiment.

Kata-kat Offal Dish is a traditional Pakistani dish from Karachi featuring spicy offal, such as liver and kidneys, cooked in a rich tomato gravy. It is served with roti or rice and is often topped with fried onions to add flavour.

Bun Kebab is a popular street food from Pakistan, usually found in Karachi. It is a sandwich made with a bun, kebab meat, onions, tomatoes, lettuce and chutney. It is often served with fries or chips.