Sekuwa is a popular Nepalese dish consisting of marinated and grilled meat. It is usually made with chunks of chicken, lamb, goat, or buffalo, but can also be prepared with fish and other types of meat.

Dhindo porridge is a traditional Nepalese dish made of boiled millet flour and water, often served with vegetables or dal. It is a staple food in Nepal, especially in the mountainous regions, and is considered to be an important part of Nepalese culture.

Momo dumplings are a traditional Nepalese dish, usually made with flour dough, filled with vegetables or meat, and cooked in a steamer. Popular in the Kathmandu region, momo dumplings are often served with a spicy dipping sauce.

Chatamari is a traditional Nepali snack that is made with rice flour, water, and toppings such as minced meat, vegetables, and spices. It is shaped like a pancake and typically served as an appetizer or snack in Kathmandu, Nepal.