Borscht is a traditional soup from Eastern Europe and Ukraine made with beets, vegetables, and other ingredients. It is usually served hot and can be topped with sour cream or other garnishes.

Varenyky dumplings are a traditional dish from Ukraine, consisting of boiled, doughy dumplings filled with potatoes, cheese, and other ingredients. They are usually served with sour cream or melted butter and can also be topped with bacon, mushrooms, and onions.

Paska Sweet Bread is a traditional sweet bread eaten in Eastern Europe and Ukraine. It is usually made with raisins, dried fruit, honey, and spices, and it is often served during Easter and other religious holidays.

Kutia Pudding is a traditional Ukrainian dessert made from wheat, poppy seeds, honey, and nuts. Kutia Pudding is a sweet traditional Ukrainian dessert that is served at Christmas and other special occasions throughout Europe and Ukraine.

*** is a traditional Ukrainian dish consisting of a boneless, butter-filled chicken breast...

Salo Lard Europe Ukraine is a traditional spread made from pig fat, salt, and garlic. Salo Lard Europe Ukraine is a popular spread in Eastern European countries, especially Ukraine.

Shkvarky Pork Rinds are a popular snack in Ukraine, made of fried pork skin that is seasoned with a variety of spices.