Jamaican patty is a savory pastry popular in Jamaica and other parts of North America. It is made with ground beef, vegetables, spices, and pastry dough, and is often served as a snack or light meal.

Brown Stew Fish is a Jamaican dish consisting of fish stewed in a gravy made from browning (a combination of butter, oil, and flour). It is usually served with boiled green bananas, dumplings, or white rice.

Bammy Flatbread is an unleavened flatbread made from grated cassava root and a variety of spices, originating from Jamaica. It is eaten as a snack or side dish, often served with fish, jerk chicken, or curried dishes.

Mannish water is a traditional Jamaican soup that is made from goat meat, potatoes, and dumplings. Mannish water is a traditional Jamaican soup made from goat meat, potatoes, and dumplings.