KinshasaDR Congo12NomadAround HereOverviewGuideScoresPeoplesCost of Living WeatherCuisineReviewsNearSimilarImagesMust try ✨Saka saka Saka saka is a side dish in the Democratic Republic of the Congo that consists of cassava leaves cooked with garlic, onion, tomato, and palm oil.🍽️Side DishChikwangaChikwanga Bread is a type of traditional bread made in the Democratic Republic of the Congo. It is made from flour, cornmeal, and other ingredients such as sugar, eggs, and spices. It is usually served with a variety of sauces or stews.🥖BreadJoin Nomad Life PlusUnlock All Content Forever!141 People joined so far today!👉 Join Nomad Life+ Now! 👈* 70% discount for a limited number of people.
Saka saka Saka saka is a side dish in the Democratic Republic of the Congo that consists of cassava leaves cooked with garlic, onion, tomato, and palm oil.🍽️Side Dish
ChikwangaChikwanga Bread is a type of traditional bread made in the Democratic Republic of the Congo. It is made from flour, cornmeal, and other ingredients such as sugar, eggs, and spices. It is usually served with a variety of sauces or stews.🥖Bread
