KisanganiDR Congo12NomadAround HereOverviewGuideScoresPeoplesCost of Living WeatherCuisineReviewsNearSimilarImagesMust try ✨Saka sakaSaka saka is a side dish from the Democratic Republic of the Congo made with cassava leaves, tomatoes, onions and palm oil.🍽️Side DishChikwangaChikwanga bread is a traditional flatbread from the Democratic Republic of the Congo. It is made from wheat flour, water, and salt, and is usually served with sauces or soups.🥖BreadJoin Nomad Life PlusUnlock All Content Forever!127 People joined so far today!👉 Join Nomad Life+ Now! 👈* 70% discount for a limited number of people.
Saka sakaSaka saka is a side dish from the Democratic Republic of the Congo made with cassava leaves, tomatoes, onions and palm oil.🍽️Side Dish
ChikwangaChikwanga bread is a traditional flatbread from the Democratic Republic of the Congo. It is made from wheat flour, water, and salt, and is usually served with sauces or soups.🥖Bread
