Udon is a thick, wheat-based noodle dish that is popular in Japan. It is usually served in a hot broth, flavoured with soy sauce, mirin, and dashi, and topped with various ingredients such as fried tofu, scallions, and tempura flakes.

Yaki-udon is a popular noodle dish from Kitakyushu, Japan. It consists of udon noodles that are stir-fried with vegetables and seasonings such as soy sauce, mirin, and sugar.

Yaki karē Casserole Japan Kitakyushu is a popular Japanese dish from the city of Kitakyushu, featuring stir-fried pork, onion, and potato in a flavorful curry sauce.