Cepelinai are a traditional Lithuanian dish made from grated potato and minced meat, formed into large dumplings and boiled. They are served with a variety of sauces and toppings such as melted butter, sour cream, bacon, mushrooms, and onion.

Šaltibarščiai is a traditional Lithuanian vegetable soup made with beets, potatoes, carrots, dill, and sour cream. It is often served as an appetizer or side dish.