Katsudon is a Japanese rice dish consisting of pork cutlet, egg, and vegetables served over a bed of steamed rice. It is a popular comfort food that originated in the city of Osaka.

Nikuman (or baozi) is a type of dumpling popular in Japan, typically filled with pork and vegetables. It is steamed or fried and often served as a snack or light meal.

Teppanyaki Barbecue Japan Kobe is a type of Japanese cooking that involves grilling food on a large iron griddle. It typically includes meats such as beef, seafood and vegetables, cooked in front of guests in an entertaining, interactive manner.