Tataki is a Japanese cooking technique that involves lightly searing fish or meat and then serving it with a sauce. It is most associated with the Kōchi Prefecture, where it is a specialty. The searing process is done quickly and the meat is served raw in the center.

Kenpi Snack Japan Kōchi is a Japanese snack food that is made of deep fried, sweetened dried kenpi (bigger and crunchier than potato chips) and is a popular snack in Japan.