Rasgulla is a popular Indian dessert from West Bengal, made from ball-shaped dumplings of cottage cheese and semolina cooked in sugar syrup.

Pongal is a traditional South Indian dish made with rice, lentils, and spices. It is typically served as part of a festive meal during the harvest festival of Pongal in Tamil Nadu.

Sakkarai Pongal is a traditional rice dish from Tamil Nadu, India, made with rice, jaggery (unrefined sugar), dal, ghee, cashews and raisins. It is often served as an offering to deities during festivals or as a dessert.

Kathi Roll Wrap India Kolkata is a type of Indian street food that consists of a paratha (flatbread) filled with a variety of ingredients, wrapped in a paper cone. It originated in Kolkata, India and is popular throughout the country.

Gobi Manchurian is a popular Indian appetizer from Kolkata, consisting of deep fried cauliflower florets coated in a spicy sauce.

Paneer Kathi Roll is a popular street food originating from Kolkata, India. It consists of spicy paneer (cottage cheese) wrapped in an Indian flatbread called paratha, which is then lightly grilled and served with chutney or sauces.

Chicken Kathi Roll is a popular street food dish in India, originating from Kolkata. It consists of a wrap made with Indian flatbread (paratha) filled with spiced chicken, vegetables and/or egg. It is usually served with chutney or other sauces.