Pierogi dumplings are a type of traditional Polish dish consisting of unleavened dough filled with savory or sweet filling and then boiled or fried. They can be served as a side dish, appetizer, or main course, and are a popular comfort food in Poland.

Zapiekanka is a popular Polish snack made with mushrooms, cheese and herbs, served on top of a baguette-like piece of bread. Zapiekanka is a traditional and popular Polish snack that has been around since the 1970s.

– Bigos Stew is a traditional Polish stew made with a variety of meats, cabbage, and sauerkraut. It is often served with boiled potatoes, dumplings, or rye bread.

Śledzie Appetizer is a popular Polish dish made of marinated herring, onions, and other ingredients. The herring is typically served cold as an appetizer or snack.

*** is a popular Polish pork dish made of boiled pork knuckles, served with sauerkraut and mashe...

*** are a traditional Polish potato pancake. *** (also known as pot...

*** Offal Soup is a traditional Polish soup made with various offal and vegetables. *** Offal S...

*** is a sweet pastry from Austria that is fried and filled with jam or custard. *** is a t...

*** Stew is a traditional Polish dish made of beef, vegetables and spices. *** Stew is a trad...

*** is a cold vegetable soup from Poland made with fresh vegetables, yogurt, and dill....

*** is a traditional sweet bread from Poland. It is made with a yeast dough and filled with a ...

*** are a type of Polish dumpling, typically filled with mashed potatoes and grated chee...

*** Soup is a traditional Polish soup made with fermented rye flour, potatoes and various meats. ...

*** is a type of pâté originating from Poland, made with a mixture of ground meat, fat, eggs and...

*** is a traditional Polish vegetable soup made from sauerkraut, potatoes, mushrooms, carrots...

*** is a popular pork cutlet dish from Poland, usually made with pork loin and breadcru...

*** is a Polish dish consisting of ground meat (usually beef or pork) wrapped in cabbage leaves...

*** is a Polish vegetable soup made with tomatoes, onion, carrots, celery, and other veg...

*** is a traditional Polish soup made from chicken or beef broth, with the addition of vegetables...

Obwarzanek Krakowski is a Polish ring-shaped bread popular in the city of Kraków.

Chleb prądnicki is a type of rye bread from Kraków in Poland. It is made with rye flour, water, and salt and is often served with butter or lard.