Hokkien Mee is a popular Malaysian noodle dish made with yellow noodles, pork, fish cake and vegetables stir fried in a savory soy-based sauce.

Pan mee is a popular Malaysian noodle dish made from flat, hand-torn egg noodles in a savory broth with toppings such as minced pork, mushrooms, and fried shallots.

Roti canai is a flatbread popular in Malaysia and other parts of Southeast Asia. It is made with a combination of wheat flour, ghee, sugar, eggs, and water. The dough is then stretched and flattened before being cooked on a hot griddle.

Nasi Lemak is a popular Malaysian rice dish made with coconut milk and pandan leaves, usually served with anchovies, peanuts, boiled eggs, cucumber slices and spicy sambal sauce.

*** is a Malaysian fried chicken dish that is cooked with a rich, spicy tomato-based ...

*** is a popular noodle dish from Malaysia, made from thick yellow noodles in a savory gravy wit...

*** is a spicy noodle dish from Malaysia and other parts of Southeast Asia. It usually consists o...

*** is a type of Malaysian noodle dish made from rice vermicelli, tamarind juice, shrimp paste...

*** (also known as "banana pancake") is a popular Malaysian snack from Penang, made of a thin...

Roti Pisang is a traditional Malaysian street food sweet made with banana, flour, and sugar. It is o...

*** is a Malaysian dessert made from thin layers of dough filled with butter and sugar, then r...

*** is a savory pastry popular in Malaysia, usually filled with a spicy potato and onion mixtur...

Nasi Kandar is a popular Malaysian dish originating in Penang, consisting of steamed rice served wit...

*** is a traditional cake from Indonesia and other parts of Southeast Asia. It is made of la...

*** is a traditional Malaysian dessert made with glutinous rice, coconut milk, and pandan...

Assam Laksa is a spicy and sour Malaysian noodle soup made with fish, tamarind, lemongrass, and herb...

*** is a Malaysian rice dish from the state of Kelantan, made with coconut milk, fish curry,...

*** is a Malaysian pancake from Johor made from a thin, lacy batter. It is often served with c...

Loh Bak is a Malaysian meat dish consisting of pork, mushrooms, and five-spice powder stuffed insid...

Nasi Tumpang is a traditional Kelantanese rice dish from Malaysia, consisting of yellow-stained rice...

Jungle Bird Cocktail is a popular rum-based cocktail originating from Malaysia's capital city, Kuala Lumpur. It is made with dark rum, Campari, pineapple juice, lime juice and sugar syrup.