Laksa is a flavorful noodle soup dish from Malaysia and Singapore. It is traditionally made with thin rice noodles in a spicy coconut milk-based broth, and can be served with a variety of ingredients such as shrimp, fish cakes, eggs, tofu, and vegetables.

Sarawak laksa soup is a traditional Malaysian dish originating from the city of Kuching. It is a spicy noodle soup made with rice vermicelli, chicken, prawns, bean sprouts, omelette strips, herbs and a thick spicy coconut gravy.

Kolo mee is a popular noodle dish from Malaysia's Sarawak state, originating in the city of Kuching. It consists of yellow egg noodles served with minced pork, char siew (roast pork), scallions, and a special sweet and sour sauce.