Satay is a popular dish from Indonesia and Java consisting of skewers of marinated and grilled meat served with peanut sauce. Satay is a traditional Indonesian and Javanese dish made from seasoned, skewered and grilled meat.

Babi Guling is a popular Indonesian pork dish from Bali, which is made with slow roasted pork stuffed with spices and served with rice, sambal, and various other side dishes.

Sate babi is a popular street food in Indonesia, made of pork marinated in a mixture of spices and grilled on skewers. It is served with a spicy peanut sauce and other accompaniments.

Nasi Campur is a traditional Indonesian dish made up of an assortment of small dishes such as vegetables, fried snacks, and cooked meats served atop steamed rice. It is typically served during special occasions and rituals in Indonesia.