Kaiseki Assorted Small Dishes or Ritual Asia Japan is a traditional multi-course Japanese dining experience featuring seasonal and locally sourced ingredients prepared in various styles. It is often seen as an elaborate form of haute cuisine, with each course prepared to highlight the flavor of the ingredients.

Ramen is a type of Japanese noodle dish, made with wheat noodles in a flavorful broth, and often topped with vegetables, meat, and seasonings.

Wagashi is a traditional Japanese confectionery made from simple ingredients such as rice flour, sugar, and starch syrup. It is usually served with green tea and has a variety of shapes, colors, and flavors depending on the season.

Sushi is a Japanese dish made of cooked vinegared rice, combined with other ingredients such as raw fish, vegetables and seaweed. It is usually served in bite-sized pieces and can be enjoyed as an appetizer, light meal, or part of a larger meal.

*** are dumplings that originated in China but are widely eaten in Japan. They are usually made w...

*** is a Japanese dish consisting of grilled chicken skewers, usually served with teriyaki or t...

*** Barbecue Asia Japan is a style of Japanese barbecue that involves grilling skewered meats ...

*** is a Japanese dessert made from glutinous rice pounded into a paste and molded into various sh...

*** is a savory Japanese pancake from the Kansai region of Japan, usually made with batter a...

Tonkotsu Ramen is a Japanese noodle dish originating from Fukuoka that features a creamy, pork-base...

*** is a popular noodle dish from Fukuoka, Japan....

*** is a Japanese cooking technique that involves lightly battering and deep-frying food. It i...

*** is a Japanese dish made of fried rice wrapped in an omelet. *** is a popular Japanese d...

*** is a popular Japanese noodle dish originating from Tokyo. It consists of wheat noodles ...

*** is a type of Japanese noodle dish originating in the city of Hakodate....

*** is a Japanese culinary technique that involves cooking ingredients in a communal pot. It o...

*** is a Japanese cooking technique used to simmer food in a flavored broth. It typically involve...

*** is a Japanese dish consisting of a breaded, deep-fried pork cutlet served with a variety o...

*** is a popular Japanese dessert made of mochi (a type of sticky rice cake) filled with sweet b...

Mame Daifuku is a traditional Japanese dessert from Tokyo that consists of a sweet bean paste fillin...

Chawanmushi is a steamed egg custard dish popular in Japan, originating in Kyoto. It is made with an egg custard base, usually flavoured with dashi (fish stock), soy sauce, and sometimes other ingredients such as mushrooms, shrimp, and ginkgo nuts.

Yatsuhashi Dessert is a traditional Japanese sweet from Kyoto made of mochi (rice cake) and cinnamon. Yatsuhashi Dessert is a traditional Japanese sweet originating in Kyoto.

Saba zushi is a traditional sushi dish from Kyoto, Japan that consists of marinated mackerel over vinegar-flavored rice.

Hōjicha tea is a type of Japanese green tea that has been roasted at high temperatures, giving it a distinctive nutty flavour and dark brown colour. It originates from Kyoto, Japan.

Mitarashi Dango is a traditional Japanese sweet made from mochi (rice cake) and covered in a soy sau...

*** tea is a Japanese green tea blended with toasted and popped brown rice. It has a light, n...