Salteñas are a Bolivian pastry filled with meat and vegetables. Salteñas are a traditional Bolivian pastry, typically eaten as a breakfast dish in the city of Potosí.

Sajta de pollo is a Bolivian dish from the La Paz department, consisting of shredded chicken, potatoes, peppers, and spices, all cooked together and served hot with a side of white rice.

Sanduíche de Chola is a popular Bolivian sandwich from La Paz, Bolivia that consists of beef, onions, tomatoes, and chili sauce served on a telera roll.