Pancit is a popular noodle dish in the Philippines, which typically consists of thin rice noodles stir-fried with vegetables, meat, and seasonings.

Lechon Pork is a popular Filipino dish consisting of pork that is slow-roasted over an open fire until it is crispy and golden on the outside, while remaining juicy and flavorful on the inside. It is usually served with a variety of dipping sauces.

Bangus is a popular type of white fish in the Philippines. Bangus, also known as "milkfish," is a popular type of white fish in the Philippines. It is usually found in brackish waters, and has a mild, sweet flavor.

Lambanog Spirit, also known as "coconut vodka," is a traditional alcoholic beverage from the Philippines Province of Quezon.