Nihari Stew is a rich and creamy stew made with slow-cooked meat and fragrant spices, served primarily in India's Delhi region. Nihari Stew is a traditional Indian dish originating from the Delhi region.

Chargah Fried Chicken is a popular Pakistani dish from Lahore consisting of fried chicken, coriander and garlic. Chargah Fried Chicken is a traditional Pakistani dish originating from the city of Lahore.

Chicken Lahori Stew is a popular dish from Pakistan, originating in the city of Lahore. It is made by simmering pieces of chicken in a spiced broth with tomatoes, onions, and garlic. The resulting stew is often served over steamed basmati rice.

Siri Paya is a traditional Pakistani dish from Lahore made with cow hooves stewed in a spicy curry. It is usually served for breakfast and is a popular street food in the region.