Gulyás Meat Soup is a traditional Hungarian soup made of beef, vegetables, and spices.

Krémes Cake is a delicious Hungarian pastry made with layers of vanilla custard and puff pastry.

Szalonna lard is a type of Hungarian bacon fat that is used as a cooking fat and for flavoring. Szalonna lard is a type of traditional Hungarian bacon fat that is used as a cooking fat and for flavoring.

Unicum Herbal Liqueur is a traditional Hungarian liqueur made from more than 40 herbs and spices, including bitter orange peel and gentian root. It has a strong herbal flavor and is typically served as an after-dinner digestif.