Stifado is a traditional Cypriot stew, made with meat (usually beef or rabbit) braised in a tomato-based sauce with onions, garlic, red wine vinegar, and spices. It is usually served with rice or potatoes.

Sheftalia is a traditional Cypriot dish made with ground pork, onion, herbs, and spices, all wrapped in a type of sausage casing. It's usually grilled over charcoal and served with salads or pita bread.

Loukoumades are a popular sweet pastry from Cyprus, traditionally made with deep-fried dough soaked in honey and topped with cinnamon and nuts.

Kleftiko is a traditional Cypriot dish of slow-cooked lamb or mutton. It is made with the meat and vegetables being cooked in an oven-proof dish and sealed with foil, which allows the flavors to blend together as it cooks.

*** is a traditional Cypriot meat dish consisting of marinated pieces of pork, chicken, or lamb r...

Halloumi cheese is a brined, semi-hard cheese traditionally made in Cyprus from sheep and goat milk. It has a distinctive salty flavor and can be grilled, fried, or served raw.

Anari Cheese Europe Cyprus is a type of cheese made from sheep's milk produced in the Mediterranean island nation of Cyprus. Anari Cheese Europe Cyprus is a type of cheese made from sheep’s milk that is produced in the Mediterranean island nation of Cyprus.

Koufeta Amygdalou Geroskipou are sugared almonds from the town of Geroskipou in Cyprus.

Pafitiko loukaniko is a type of sausage/salami from the Paphos district in Cyprus. It is made with pork, garlic, salt, and spices, and is typically served as an appetizer or side dish.

*** Pasta Variety is a traditional Greek pasta made from semolina, barley, and wheat. Tracha...