Poulet nyembwe is a traditional African dish originating from Gabon, which is made with chicken and palm oil. It is usually served with rice or mashed plantains, as well as other vegetables such as tomatoes, onions, peppers, and garlic.

Chakery Dessert Africa Gabon is a traditional dessert from Gabon that consists of creamy custard, nuts and sweet syrup.

Dongo-dongo Soup is a traditional dish of Gabon, Africa. It is made with okra, onions, shrimp, palm oil and seasonings. It is usually served with boiled plantains or fufu.

Baked Bananas Gabon is a traditional deep-fried dessert from Gabon, Africa. It is made by coating banana slices in batter, then deep-frying them until golden brown. The fried bananas are then served with a sprinkling of sugar or honey.