Pastel de nata is a traditional Portuguese custard tart pastry originating in the Lisbon District of Portugal. It is made with an egg custard filling baked inside a crisp shell of puff pastry and dusted with cinnamon or icing sugar.

Bacalhau is a salted codfish dish that is popular in Portugal. It is usually served with potatoes, onions, and eggs and can be prepared in various different ways such as baked, fried, or stewed.

Bacalhau à brás is a traditional Portuguese dish from Lisbon consisting of shredded codfish, potatoes, onions and scrambled eggs. It is usually seasoned with garlic, parsley, black olives and olive oil.

Meia-desfeita Saltwater Fish Dish is a traditional Portuguese dish from Lisbon made with saltwater fish, potatoes and onions.