Prekmurska gibanica is a traditional Slovenian dessert from the Prekmurje region in Slovenia. It is a layered pastry filled with poppy seeds, walnuts, apples, cottage cheese, and other ingredients. The pastry is covered in a sour cream and egg mixture and then baked.

Idrijski žlikrofi is a traditional Slovenian pasta dish from the town of Idrija. It consists of small dumplings made of flour and boiled potatoes, which are usually filled with seasoned ground meat or a cheese filling.

Štruklji is a traditional Slovenian dish made with boiled dough wrapped around a savory or sweet filling. Štruklji is a traditional dish from Slovenia, a small country in Central Europe.

Gobova Juha is a traditional Slovenian mushroom soup made with a mix of mushrooms, potatoes, onions, and garlic. It is usually served with a dollop of sour cream and parsley for garnish.

*** Porridge is a traditional Slovenian dish made from buckwheat groats, usually served wi...

Leteči žganci is a traditional Slovenian dish from Ljubljana, consisting of boiled chicken served with fried dumplings. The dumplings are made with flour, eggs and salt and are shaped into small balls before being fried in butter or oil.

Pofaláča is a savory pie from Slovenia's capital city of Ljubljana. It is made with layers of phyllo dough filled with cheese, eggs, and spices, and then baked until golden brown.

Janška vezivka is a type of sweet bread from Slovenia, traditionally served in the capital city of Ljubljana. It is made with yeast dough and filled with jam or other sweet fillings.

Všenat zelje is a traditional Slovenian side dish from Ljubljana made with sauerkraut, onion, garlic and bacon. It is typically served with potatoes or noodles.