Crevettes aux poivrons is a shrimp dish from Togo, Africa that is made with peppers and other spices.

Gboma Dessi Stew is a traditional stew from the Togo region of Africa that is made with groundnuts, tomatoes, onions, and spices. It is typically served with rice or yams and is a popular dish for special occasions.

Djenkoume is a side dish from Togo, Africa, made with ground cassava and spinach. It is typically served with a sauce of palm oil, peppers, onions, garlic, and tomatoes.